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Christmas Eve Menu

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Nibbles

(£3.50 each)

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Olives / Smoked Almonds / Wasabi Peanuts

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Starters

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Terrine £12

Pressing of Braised Ham Hocks & Pork Belly, Apple & Vanilla Chutney, Celeriac Purée & Scratchings

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Soup £9

Creamed Celeriac Soup, Pickled Commis Pears, Roasted Walnuts & Chives (v)

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Crab £16

Dressed Whitby Crab, Anchovy Pastry, Cucumber Ketchup, Soft Herb Crème Fraïche, Pickled Fennel

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Duck £10.50

Whipped Duck Liver Parfait, Smoked Bacon Crumb, Wainwright’s Amber Ale & Fruit Chutney, Toasted Brioche

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Mains

 

Beef Cheek £34.50

12 Hour Braised Beef Cheek, Bubble & Squeak Mash, Honey Glazed Carrot, Wild Mushrooms, Thyme & Red Wine Sauce

 

Lemon Sole £33.50

Whole Baked Lemon Sole on the Bone, Brown Shrimps, Caper & Brown Butter Sauce, Caramelised Lemon, Sea Herbs

 

Pork Chop £31

Brined & Pan Roasted French Trim Pork Chop, Boudin Noir, Creamed Kale, Poached & Roasted Quince, Mulled Cider & Sage Sauce

 

Halibut £35

Pan Roasted Loin of Wild Halibut, Curried Shetland Mussel & Root Vegetable Broth, Baby Leaf Spinach

 

Sirloin £35

Chargrilled 10oz East Harlsey Sirloin Steak, Garlic Roasted Plum Tomato & Field Mushroom, Pickled Shallot & Watercress Salad,

Chunky Chips & Pink Peppercorn Sauce

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Sides

(£4.25 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens

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Desserts

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Pavlova £9.50

Granny Smith Apple & Cinnamon Pavlova, Whipped Vanilla Mascarpone, Calvados Syrup

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Chocolate £9.50

Dark Chocolate & Gingerbread Délice, Gingerbread Ice Cream

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Custard Tart £9.50

Glazed Festive Spiced Custard Tart, Orange & Caramel Ice Cream, Candied Orange, Pecan Praline

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Coffee & Treats £7.50

Chef’s Selection of Homemade Treats

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Cheeseboard £15.50

4 British cheeses served with Ale Chutney, Red Onion Marmalade & Crackers

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£10pp deposit / pre-order required / 10% optional service charge for all tables

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