MAIN MENU
SAMPLE MENU ONLY
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne NV, France - £15
Jansz Premium Cuvée, Tasmania, Australia NV - £9.50
Jansz Cuvée Rosé, Tasmania, Australia NV - £10
Prosecco - £7.95 / Prosecco Rosé - £7.95
..............
NIBBLES
Spanish Bar Mix Olives £3.50
Wasabi Peanuts £3.50
Smoked Almonds £3.50
Homemade Bread & Salted Butter £4
.......................
STARTERS
Venison Carpaccio £12.50
Yorkshire Fallow Deer Carpaccio, Creamed Celeriac, Pickled Granny Smith Apple, Roasted Hazelnuts & Watercress
Whitby Crab £15.50
Dressed White Whitby Crab, Pickled Cucumber, Cucumber Ketchup, Crème Fraïche, Brown Crab Puff Pastry Tuille,
Red Vein Sorrel
Soup £9.50
Wild Garlic, Leek & Potato Soup, Croutons (v)
Whitebait £9.50
Devilled Whitebait, Saffron Aioli & Lime
Goat’s Cheese £11
Yellison Farm Goat’s Cheese Mousse,
Baked Golden Beetroot, Pickled Candied Beetroot, Beetroot Purée, Roasted Walnuts, Watercress (v)
Corned Beef £10.50
Corned Brisket of Beef Pressing, Pickled Sand Carrots,
Horseradish Cream, Carrot & Anise Purée,
Smoked Bacon Crumb, Rocket
.................................
MAINS
MEAT
Beef Cheek £34.00
12 Hour Braised Cheek of Beef ‘Bourguignon’, Pancetta, Wild Mushroom
& Baby Onions, Dauphinoise Potato, Buttered Kale
Spring Lamb £34
Pan Roasted Rump of British Spring Lamb, Confit Lamb Belly Fritter,
Spillman’s Asparagus, Wild Garlic Mash, Baby Onions, Red Wine Sauce
FISH
Stonebass £34.50
Pan Roasted North Sea Wild Stonebass, ‘Cullen Skink’,
Naturally Smoked Haddock, Leek & Potato Broth, Crispy Kale
Seafood Risotto £32
Skrei Cod, Pan Seared Sea Scallops & Shetland Mussels,
Aged Carnaroli Rice, Saffron, Seashore Vegetables
SIDES
£4.25 each
Hand Cut Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
..........................................
OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days.
Chargrilled to your liking and finished with pink peppercorn butter.
Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £39.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
Sauces £2.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN
Risotto £9.50 / £20
Wild Mushroom & Leek Risotto, Montgomery Cheddar & Herbs
Cauliflower £20
Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Watercress
Bean Burger £19
Spiced Mixed Bean Burger, Sesame Bun,
Yorkshire Blue Cheese, Red Onion Marmalade,
Hand Cut Chunky Chips
...............................................................................................
(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables