Sunday Lunch

SAMPLE MENU ONLY

 

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2 Courses £28/ 3 Courses £34.95

(child portion 2 Courses £15 / 3 Courses £19)

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Fizz by the Glass

Gremillet Sélection Brut Champagne NV - £15 / Prosecco – £7.50 / Prosecco Rosé - £7.50

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Starters

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Carrot & Star Anise Soup (v)

Sourdough Croutons & Chive Mascarpone

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Terrine

Ham Hock Terrine, Hen’s Egg, Pineapple Relish & Pease Pudding

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Prawn Cocktail

Gem Lettuce, Cucumber, Plum Tomato, Croutons & Marie Rose Sauce

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Potato & Goat’s Cheese (v)

Pink Fir Potato & Goat’s Cheese Pressing, Beetroots, Horseradish & Watercress

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Mains

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Roast Grand Reserve Rump of Beef

Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Leg of  Faceby Lamb

Goose Fat Roast Potatoes, Crushed Minted Peas, Yorkshire Pudding & Rosemary Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Loin of West Rounton Pork

Sage & Onion Stuffing, Crackling, Wholegrain Mustard Mash, Yorkshire Pudding & Sage Gravy

 

Hake

Pan Roasted North Sea Hake, ‘French Style’ Peas, Braised Lettuce & Pancetta

 (£4 supplement)

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Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens

 

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Desserts

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Granny Smith Apple, Bramble & Hazelnut Crumble, Crème Anglaise Espuma 

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Chocolate Cake, Orange & Salted Caramel Ice Cream, Pecan Tuille 

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Date & Fig Pudding, Butterscotch Sauce, Clotted Cream & Vanilla Ice Cream

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British Cheeseboard, Ale Chutney, Red Onion Marmalade & Crackers

 (£4 supplement)

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