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Christmas Lunch Menu

 

Available from Wednesday 4th December

(excluding Sundays, Christmas Eve and New Year's Eve)

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£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking

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​£30

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Starters

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Soup

Creamed Parsnip Soup, Roasted Chestnuts & Sage (v)

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Terrine

Pressing of Braised Ham Hocks & Pork Belly, Apple & Vanilla Chutney, Celeriac Purée & Scratchings

 

Salmon

Home Cured Scottish Salmon, Pickled Cucumber, Cucumber Ketchup, Crème Fraîche, Lemon Sorrel

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Mains

 

Turkey

Poached & Roasted Breast of Cumbrian Turkey, Pigs in Blankets, Apricot & Sage Stuffing, Cranberry Sauce

Goose Fat Roast Potatoes & Sage Gravy

 

Gressingham Duck

Confit & Roasted Gressingham Duck Leg, Braised Red Cabbage, Bubble & Squeak Mash,

Duck Redcurrant Jelly & Thyme Sauce

 

Sea Bream

Pan Fried Guilt Head Sea Bream, Crushed Charlotte Potatoes, Curried Shetland Mussels, Carrot, Coriander

 

Served with Honey Roast Root Vegetables & Buttered Seasonal Greens

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Desserts

 

Christmas Pudding

Warm Brandy Sauce & Cinnamon Ice Cream

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Chocolate

Dark Chocolate & Gingerbread Délice, Salted Caramel, Gingerbread Ice Cream, Candied Orange

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Cheeseboard

British Cheeses, Ale Chutney, Red Onion Marmalade, Sourdough Crackers

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10% discretionary service charge

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