SET MENU

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SAMPLE MENU ONLY

(2 courses £24.50 / 3 courses £29.50)

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NOVEMBER LUNCHTIMES ONLY £19.95 for three courses)

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Available Wednesday & Thursday (12pm-2pm & 5pm-8.30pm),

Friday & Saturday (12pm-2pm & 5pm-6pm)

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Soup

Creamed Celeriac Soup, Pickled Granny Smith Apple,

Toasted Hazelnuts, Chives (v)

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Corn Fed Chicken

Confit Corn Fed Chicken Leg, ‘French Style Peas’,

Peas, Braised Lettuce & Pancetta, Creamed Potato

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Crumble

Granny Smith Apple, Pear & Cinnamon Crumble, Vanilla Ice Cream

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(v)n denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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